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The Kitchen Workshop: Kathleen Weber, author of Della Fattoria Bread

Mary Reilly of Edible Pioneer Valley spoke with Kathleen Weber, the founder of Della Fattoria Bakery in Petaluma, CA, about baking artisan breads at home. Kathleen generously shared her recipe for Tomato Bread Soup with us. Show off fresh summer tomatoes in this rustic recipe.


Buy Della Fattora Bread at your favorite local, independent bookseller

Recipes below the fold…… Read the rest

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