ROCUnited cofounder Saru Jayaraman
Restaurant Opportunity Centers United’s mission is to improve wages and working conditions for the nation’s restaurant workforce. They comprise 13,000 restaurant workers, 100 high-road employers, thousands of engaged consumers united for raising restaurant industry standards. Co-founder Saru Jayaraman joins Edible Radio hosts Christine Friese and her brother Kurt Friese (a restaurant owner himself) for a discussion of the low wages and harsh conditions faced by many in the foodservice industry, and ROC’s suggestions for how to solve the problem.
Visit the ROCUnited Website here
Check out a video trailer for her book, Behind the Kitchen Door, here
And buy the book online from a local, independent bookseller
