Tag Archives | cookbooks

The Blue Plate Special: Autumn Comfort Food with Ruth Reichl

Ruth Reichl

6 years ago Ruth Reichl (It’s “RYE-shul,” not “RYE-Kul) had been the editor-in-chief of Gourmet magazine for 10 years.  Food magazines everywhere were succumbing to the onset of the Internet, but it never crossed her mind that Gourmet might shutter.  Until it did.

In conversation with Blue Plate Special hosts Kurt and Christine Friese, Reichl discusses the demise of Gourmet, how retreating to the kitchen was her salvation, and the book that resulted.  My Kitchen Year: 136 Recipes That Saved My Life is part journal, part cookbook, part collection of tweets that read like Haiku.  The great book designer Susan Turner used Reichl’s recipes and journal entries, along with the inviting photography of Mikkel Vang.

Afterwards, Kurt and Christine discuss their current go-to comfort foods for eating alone, like real ramen, and curry.  The book they refer to by Deborah Madison is called What We Eat When We Eat Alone, and you can get that here.

Follow Ms. Reichl on Twitter, and get her new book from your favorite local, independent bookseller by clicking here.



Shop Indie Bookstores

There’s a recipe below the fold…Read the rest

Continue Reading

The Kitchen Workshop: Glorious Kale with Catherine Walthers

Kitchen Workshop host Mary Reilly, editor and publisher of Edible Pioneer Valley is joined by Catherine Walthers. Cathy is a personal chef and food writer. She is the author of four cookbooks, the latest of which is Kale, Glorious Kale.

Join us in the Workshop as Mary and Cathy discuss varieties of kale, the perfect kale chip and kale cocktails! Cathy also shares her secret for making the perfect kale salad (hint: it involves massage therapy!).


Shop Indie Bookstores

Recipes below the fold for Kale Granola and the Emerald Gimlet Cocktail… Read the rest

Continue Reading

Facebook