Archive | Bread

The Blue Plate Special: In the Prairie Kitchen with Summer Miller

Summer Miller Blogs at ScaldedMilk.com

Kurt & Christine chat with Summer Miller, author of New Prairie Kitchen, about the burgeoning cuisine of the Heartland.  Summer spent 4 years touring and tasting at farms and restaurants to find the best of this oft-neglected region, where the best soil on earth makes growing and eating local food easy.  Summer Miller blogs at ScaldedMilk.com.

There’s also a quick plug for the newest show int he Edible Radio lineup, Cuisine KaChing, and a mention of the forthcoming food writers conference, Eating Words.

The conference will be held October 2-4.  Make your plans now!  Tickets are available here, hotel arrangements here, travel info here, and the agenda is posted here.  You can follow updates via Facebook and Twitter.

Recipes below the fold…

 

 

Edible Words Logo Final

Join Edible Institute for this in-depth food writing conference in North America’s only USECO-designated City of Literature

 


Buy now from your local Indie Bookstore
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The Kitchen Workshop: Kathleen Weber, author of Della Fattoria Bread

Mary Reilly of Edible Pioneer Valley spoke with Kathleen Weber, the founder of Della Fattoria Bakery in Petaluma, CA, about baking artisan breads at home. Kathleen generously shared her recipe for Tomato Bread Soup with us. Show off fresh summer tomatoes in this rustic recipe.


Buy Della Fattora Bread at your favorite local, independent bookseller

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