On this episode of The Kitchen Workshop, Mary Reilly (the publisher of Edible Pioneer Valley) speaks with Matthew Rowley. Matthew is the author of Moonshine! and the new book Lost Recipes of Prohibition. He write about folk distillation and illicit spirits.
Mary and Matthew spoke about the amazing Prohibition-era notebook that Matthew used as the foundation for his book, drinking during our country’s “dry” period, rum shrub (see below for a recipe) and ice liquor.
750 ml 151 proof rum
3.25 ounces fresh orange juice
3.25 ounces fresh lemon juice
Peel of 1/2 lemon, pith removed
Peel of 1/2 orange, pith removed
13 ounces sugar
16 ounces water
Combine the rum, juices and citrus peels in a large swing-top jar. Seal and let macerate 24 hours in a cool place. Meanwhile, make a syrup by heating the sugar and water in a nonreactive pot. When cool, combine with the strained rum mixture, stir to blend and bottle.
The West Indian Shrub is identical, except that it uses fresh lime juice in place of the lemon and orange juices.