In this episode we continue our conversation on Saveur’s India issue, with Kellie Evans, an Associate Editor at Saveur. As the hunter, gatherer and writer of recipes for Saveur she gives us a behind-the-scenes look at how recipes are produced for each issue.
Visit the Saveur website to find the entire India Issue plus the stories that couldn’t fit into the magazine.
Recipes from this podcast:
Aamba Khatta (Sweet and Sour Mango Pickle)
Aloo Masala (South Indian Masala Potatoes)
Ghanta Tarkari (Mixed Vegetable Coconut Curry)
Palakoora Vepadu (Andhra-Style Sautéed Spinach)