Episode 10: Aran Goyaoga

Photo: Karen Mordechai Photography

Aran Goyoaga shows us that all food blogs are not created equal. A Basque ex-pat living in the US since 1998, Aran is the real sweet behind the blog Cannelle Et Vanille, which she says are the smells and tastes of her childhood. Aran grew up in a house full of bakers and pastry chefs, and it’s clearly in her blood. 

She is a mother, a freelance food writer, stylist and photographer. Her blog is a journal of her recipes, travels and life stories, full of gorgeous photos and wonderful recipes. http://cannelle-vanille.blogspot.com/

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